Left Coast Siesta
Burritos and More

Left Coast Logo Forget The Border - Come To The Coast

288 Laneda
PO Box 554
Manzanita, Oregon 97130-0554
(503) 368-7997

Left Coast Logo


Winter Summer
Wednesday Through Saturday
Monday and Tuesday
11:30 - 8:00
11:30 - 7:00
Tuesday Through Sunday
11:30 - 8:00

Click On Any Item For Description

or Green $7.75
White Flour Tortilla
Whole Wheat Tortilla
Spinach Tortilla*
Chipotle Tortilla*
Garlic Herb Tortilla*
  Soft Flour Or Whole Wheat
Hard Corn Shell

All Of The Above Come With The Following

(Choose One or Two)
Spicy Beef Spicy Chicken Spicy Pork Organic Black Beans
Tequila-Lime Chicken Organic Refried Beans Organic Rice

All Of The Below
Cheese Lettuce Tomato
Onion Sour Cream (Regular, Chipotle & Lime/Cilantro) Olive
Sunflower Seeds Mild Salsa Medium Salsa Hot Salsa

Extra Sour Cream

Extra Salsa (Hot, Medium Or Mild)

Red One - $3.75 Two - $6.75      Green One - $3.75 Two - $6.75
White Or Blue Corn Tortilla

(One Per Enchilada)

Spicy Beef Spicy Chicken Spicy Pork Tequila-Lime Chicken
Organic Refried Beans Organic Black Beans Organic Rice Cheese

Cheese Onion Olive Sour Cream

Childrens Menu

Add Rice And Choice Of
Black Or Refried Beans To Any Order $3.00
Quesadilla $1.75
Bean & Cheese Taco $2.50

Chips and Salsa $2.25
Chips and Guac $3.25
Chips, Salsa and Guac $3.75

Meat & Cheese Taco $3.00 Hot, Medium or Mild Salsa


Big Burrito Your choice of fillings and "Includes" wrapped in a soft tortilla (also of your choosing). Hold-and-eat style.
Wet Burrito Same as Big Burrito, except this comes smothered in Enchilada Sauce and melted cheese.
Taco Salad A crisp corn bowl filled with your choice of fillings on a bed of lettuce, with toppings of your choice, including sour cream and salsa.
Tacos Basically the same as Big Burrito, but with smaller tortillas (soft flour or hard corn), folded instead of rolled.
Enchiladas One filling wrapped in soft corn tortilla, covered with Enchilada Sauce and cheese, onion, olive and sour cream.
Quesadilla 6" soft flour tortilla (white flour or whole wheat) and melted cheese.
Bean & Cheese 6" soft flour tortilla or hard shell with black or refried beans and cheese.
Meat & Cheese 6" soft flour tortilla or hard shell with chicken or beef and cheese.
Spicy Beef Very lean shredded beef (not ground and fried) seasoned with Chile peppers, garlic, onion, cumin, oregano, and other spices. Not hot.
Spicy Chicken All-white breast shredded chicken seasoned with chile peppers, garlic, onion, cumin, oregano and other spices. Not hot.
Tequila-Lime Chicken All-white breast shredded chicken simmered in Jose Cuervo Gold™ Tequila and fresh squeezed lime juice. Mild.
Refried Beans A mix of pinto and kidney beans smashed and seasoned with Chile powder, cumin, garlic, onion, Cayenne. Low salt and NON-FAT! Vegan and Organic.
Black Beans Black Turtle beans seasoned with Chile powder, cumin, garlic, onion, Cayenne. Low salt and NON-FAT!! Vegan and Organic.
Rice Enriched Brown Rice and Red Enchilada Sauce. Low salt and low heat. Vegetarian and Organic.
Red Enchilada Sauce Made with Chile peppers, chile powders, a mild chile sauce and other spices. Low oil and mild. Vegetarian.
Green Enchilada Sauce Made with tomatillos, Jalapeno peppers, cilantro, fresh garlic, onion and spices.  Low salt, non-fat.  A little spicy! Vegetarian.
Mild Salsa A fresh salsa made with diced Roma tomatoes, onion and tomatillos, with cilantro, cumin, garlic and other spices. Non fat, low salt and low heat.
Medium Salsa A fresh pureed salsa made with Roma tomatoes, fresh garlic, fresh onions, tomatillos, Jalapeno peppers, Chipotle peppers, cilantro, cumin, black pepper and other spices.  Non fat, low salt and medium heat.
Hot Salsa A fresh salsa made with ground Serrano peppers, Habanero peppers, tomato, garlic, onion, cumin, Cayenne, Habanero vinegar and other spices. Non fat, low salt and High Heat.
Guacamole Made fresh with ripe avocados, onion, cumin, fresh lime juice and spices. Non dairy and low salt.
Chips A mix of yellow, white and blue corn tortilla chips.
Flour Tortilla 8" soft white flour tortilla. Very low fat.
Whole Wheat Tortilla 8" soft whole wheat flour tortilla. Very low fat.
Spinach Tortilla 12" soft flour tortilla with fresh spinach. Bright green!
Chipotle Tortilla 12" soft flour tortilla with ground Chipotle peppers (dried Jalapenos). Bright yellow, smoky and with a medium heat.
Garlic Herb Tortilla 12" soft flour tortilla with garlic and herbs.  White, with a very subtle flavor.
White Corn Tortilla 6" soft white corn tortilla.
Blue Corn Tortilla 6" soft blue corn tortilla.
Hard Corn Shell 8" yellow corn tortilla folded and fried. Lower fat.
Cheese A mix of Cheddar and Monterey Jack shredded cheeses. Low salt.
Lettuce A shredded Iceberg. No additives.
Tomato Diced Roma tomatoes.
Onion Mild yellow onions
Olive Low fat and low salt sliced black olives.
Sour Cream Daisy Brand.
Sunflower Seeds Unsalted roasted seeds. Good source of protein
In beautiful "Down-Town" Manzanita, Oregon is where you will find the Left Coast Siesta. This restaurant, owned and operated by Jeff and Lynn Kyriss, has been open since 1994, and with each year, the business grows.

When the owners moved to Manzanita, on the north Oregon coast, they needed a business that would get them through not only the busy summer season, but also through the winter, when the tourists are fewer. They called upon their love of Mexican food and their experience in the restaurant world, and started the Left Coast. Combining aspects of their favorite Mexican restaurants, they came up with a simple and inexpensive menu, providing something for everyone, while still being to adhere to the strict standards they set for themselves.

As word spread about the great food, the huge portions, and the Hot Sauce Bar, The Left Coast Siesta grew, and the restaurant received mention in many Magazines And Newspapers.

The Left Coast has also recently moved to a new location, next door to the original place. With the addition of six indoor tables, a larger kitchen and a great deck out front, they hope to see their business grow as they are now able to accommodate many more people, all year round.

If you are planning a visit to Manzanita or the North Oregon coast, be sure to stop in and have lunch or dinner at "The Best Mexican Restaurant On The Coast."


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